For every $1 Americans spend on food, just 14.3 cents go to farmers. As the first link in our food supply chain, farmers and ranchers don’t get to set the price of their products and assume incredible risk with every…
source https://www.wlj.net/top_headlines/guest-opinion-ensuring-a-fair-cattle-market/article_92907c02-d07d-11eb-b4d3-1f52776351fc.html
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Maximizing Profit at Cattle Sales: Tips and Strategies
Maximizing profits at cattle sales involves strategic preparation, effective marketing, and well-timed sales decisions. Drawing insights...
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Livestock producers who rely on public lands face a unique set of challenges. Public lands, managed by federal agencies like the Bureau ...
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Maximizing profits at cattle sales involves strategic preparation, effective marketing, and well-timed sales decisions. Drawing insights...
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