Sukarne beef is a product of Mexico, one of the main exporters of meat and protein based foods in North America. The company is part of a multinational corporation and is based in Cullacan, Mexico. Since 2012, Sukarne has fully modernized and expanded its facilities, becoming the number one exporter of food protein in Mexico – both beef and poultry.
Here is the latest in cattle market news with some interesting facts about Sukarne beef:
1. A Variety of Cuts
Sukarne beef can satisfy all tastes and budgets. From fine cuts to cooking grade cuts, customers can find a wide variety of beef products produced in Mexico. This makes Sukarne beef one of the most popular products for beefsteak aficionados. The cuts are packaged both for individual needs and for the catering industry.
2. Various Degrees of Processing
Sukarne beef can be found either in its raw form or semi-processed (ready seasoned for putting into the oven). Thus, depending on their level of skill in preparing a steak, customers can choose the right product for them.
3. A Good Mix of Cattle Breeds
Sukarne has a varied livestock, consisting of European and Brahman breeds of cattle. As a result, their products appeal to various tastes, including customers who are looking for very high quality cuts (restaurants included).
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