Every day, tons of beef take the form of delicious burgers. From luxury restaurants to home kitchens, the burger is a popular dish, ready to satisfy even the most demanding tastes.
But do you know what is actually in a burger?
There are all sorts of myths about burgers, especially about those sold by fast food chains, but ideally you should always take your information from quality sources, so make sure to consult reliable beef marketnews for more information.
First of all, you need to know that the perfectly balanced meat mix for a delicious burger is 75% pure meat and 25% Black Angus beef fat.
Unfortunately, in some restaurants, meat is treated with ammonia to kill bacteria and abound in trans fats, known to raise blood cholesterol levels. In some burgers there are even 50 grams of saturated fat, as experts point out.
Hamburgers also contain food additives, such as sodium phosphate and nitrates, the latter being used to preserve meat. Otherwise, your burger may also contain spices, bacon, onion, bread crumbs, garlic, shredded cheese, egg and sauces.
The best way to eat a healthy burger, and have total control of the ingredients used, is to prepare it at home or have it at a restaurant that cooks it from fresh meat, coming from reliable sources.
