When we’re dealing with a global situation in which food is becoming scarcer as the global population continues to grow, a lot of people are trying to figure out what to do about the food shortage problem that is pretty much inevitable at this point. The beef industry struggles to provide large enough amounts of meat and protein to feed the population, but there are still many hurdles in place that keep it somewhat stagnating and make it difficult for the market to actually grow.
Vegans and vegetarians argue, however, that the poor
treatment of cattle should be stopped and that humane treatment should be kept
above the need for food, when there are other available sources.
The main problem is that all sources of food are becoming
somewhat scarce, and there is a very real demand for beef on the market that
the beef industry news such as Western Livestock Journal continues to report on. There are very real problems
regarding expansion, as owning a ranch is difficult to balance, and so in many
areas the industry itself is stagnating.
The industry news
also talks about how beef is one of the more traditional meats in the
United States to this day. Although vegans and vegetarians might argue against
it, the fact is that beef production remains necessary to this day and a large
segment of the population not only approves of it but relies on it as well.
