The beef industry is not stagnant. By that we do not mean the attempts to create artificial meat, but the efforts to make beef production safer and more sustainable. Our beef industry news journal covers all the relevant aspects related to this field.
Right now, there are a few exciting innovations and developments in the beef industry:
1. New Technologies to Reduce Meat Spoilage
Fresh meat can get spoiled quickly through the process of oxidation. Research has discovered that various non-thermal processing techniques can extend the shelf life of beef, without any impact on its safety, quality and great taste.
2. Automation Increases Processing Speed and Safety
Robots are taking over manual labor in all industries, including beef processing. By implementing automated production operations, companies can increase their productivity and reduce the risk of accidental contamination.
3. Sustainability Is on the USDA Agenda
The US Department of Agriculture is looking for ways of making the beef industry more sustainable. To do so, the USDA will offer grants to various companies that are ready to implement new and sustainable technologies in the entire production cycle. These grants will ensure that the beef industry reduces its negative impact on the environment.
